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  • Chronic kidney disease is frequently diagnosed in aging cats. Nutrition plays an important role in managing CKD in cats. Commercial diets for cats with CKD are developed support kidney function while maintaining body condition. A kidney support diet contains less protein, sodium, and phosphorus and increased omega-3 fatty acids. Your veterinarian will help you choose an appropriate formulation for your cat which will slow the progression of this disease, contributing to both life expectancy and quality of life.

  • Like dogs and people, cats are susceptible to age-related brain changes associated with Cognitive Dysfunction Syndrome (CDS). Behavioral changes such as excessive vocalization at night, having bathroom accidents, and increased anxiety are often associated with CDS, but a thorough examination must be completed to ensure that another medical reason is not the cause of the behavioral changes. Supportive care for the condition is discussed.

  • Nutrition is very important in managing cats with diabetes mellitus. Achieving a lean body condition is associated with better glucose control and an increased chance of remission. Other factors in dietary management of diabetes mellitus are discussed.

  • When the digestive tract is upset, vomiting and diarrhea may result. Since the causes of these symptoms are varied, it's best to consult a veterinarian. Often, a gastrointestinal (GI) diet is recommended to support the digestive tract and ensure the gut gets the nutrients it needs to recover. A bland diet of cooked chicken and rice might be recommended, but it has several limitations and is not appropriate for long-term feeding.

  • Feeding your cat the appropriate amount of a well balanced diet is vital to the maintenance of overall health and well-being, just as eating a well balanced diet is for us. In order to understand how and what to feed cats, it is necessary to understand how the nutritional requirements of the cat have developed through the process of biological evolution.

  • The first inclination of some people when feeding a home-prepared diet to their pet is to simply feed the animal leftovers of what they are eating. It should be realized, however, that the nutritional needs of dogs, cats and humans differ.

  • This handout discusses the risks and benefits of feeding a home-prepared versus commercial diet to your cat or dog. Topics highlighted include food safety, nutritional imbalances, and the need to ensure that any home-prepared diet has been well researched for nutritional safety and completeness.

  • Raw food diets are available commercially, or can be prepared at home. They contain whole animal and plant tissues that are left in their raw state, and have not undergone processing to denature (break down) their proteins, starches and fats.

  • Veterinarians recognize the relationship between nutrition and the health of the skin and haircoat. It is important to prevent malnutrition, both by preventing deficiencies AND excesses of nutrients. Your veterinarian is the very best source of information and guidance for choosing the most appropriate nutrient profile for your cat.

  • By-products are ingredients commonly found in commercial pet foods and are considered highly desirable by many human cultures. However, there is ambiguity surrounding this term and misperceptions related to overall nutritional value. This article reviews the formal definition of by-products in the pet food industry and highlights the nutritional and environmental benefits they provide.